Saffron is a prized culinary spice known for its delicate aroma, distinctive flavor, and golden-yellow color. Obtained from the dried stigmas of the Crocus sativus flower, it is commonly used to bring depth and color to rice dishes, desserts, and traditional recipes. New Day Naturals offers saffron in Dubai for home cooks who want to add its characteristic flavor to their favorite meals. Available in 1g, 2g, and 5g packs, it can be used for everything from occasional dessert preparation to regular cooking.
Unlike many everyday spices, saffron has a delicate flavor with earthy, floral, and slightly bitter notes. When used in the right quantity, it adds complexity to a dish without overpowering the other ingredients.
Its natural coloring compounds gradually release a warm golden hue when the spice is infused in liquid. This makes saffron particularly useful in recipes where both appearance and aroma are important.
Saffron is commonly infused before being added to food. This helps distribute its color and flavor more evenly throughout a recipe.
For a simple infusion:
Take a small pinch of saffron threads.
Place them in a small bowl or cup.
Add a little warm water or milk.
Allow the saffron to steep for approximately 10–20 minutes.
Add the infused liquid to your dish during cooking.
The amount needed depends on the recipe and serving size. Start with a small quantity and adjust according to your preferred flavor.
Saffron is used in both traditional and modern cooking, particularly in recipes that benefit from its aroma and natural color.
Biryani and pulao: Add saffron-infused water or milk to rice for color and fragrance.
Kheer and rice pudding: Use a small amount to give milk-based desserts a distinctive aroma.
Traditional sweets: Incorporate it into selected halwa, custard, and festive dessert recipes.
Milk drinks: Add an infusion to warm milk or saffron-flavored beverages.
Savory dishes: Use it in suitable rice, seafood, and slow-cooked recipes for additional depth.
Saffron works particularly well with cardamom, milk, rice, and selected nuts. These combinations are common in South Asian and Middle Eastern cuisine, where the spice is appreciated for its subtle contribution to the finished dish.
New Day Naturals lists three pack sizes to suit different cooking needs.
1g: A practical choice for occasional home cooking and trying saffron-based recipes.
2g: Suitable for households that prepare saffron dishes more frequently.
5g: A larger option for regular cooking or preparing multiple recipes.
Choose the quantity based on how often you cook with saffron. Since only small amounts are typically needed, even a small pack can be used across several dishes.
Saffron should be protected from moisture, direct sunlight, and excessive heat to help preserve its aroma and color. Keep it in a tightly closed, dry container in a cool, dark cupboard. Avoid storing it near the stove or opening the container over steaming food. For best results, follow the storage and expiry information provided on the packaging.
Saffron
Looking for saffron in Dubai? New Day Naturals offers convenient online ordering with different quantities to suit your kitchen requirements. Customers in Dubai, Ajman, and Sharjah can check delivery availability when placing an order. Select your preferred pack size and review the current price before checkout.
Saffron contains naturally occurring pigments, particularly crocin, which contribute to its characteristic golden-yellow color when released into water or food.
Yes. Saffron is sometimes infused in warm water, tea, or milk-based beverages. A small amount is generally enough to introduce its characteristic aroma.
Both come from the saffron flower, but they are sold in different forms. Threads retain their original shape, while saffron powder has been ground. When purchasing, check the product label to confirm the form and ingredients.
Saffron prices vary depending on quantity, grade, and supplier. New Day Naturals lists 1g, 2g, and 5g options, allowing customers to review the current price of each available variation before ordering.
Usually not. Properly dried saffron is generally stored in a sealed container in a cool, dry, dark location. Always follow the packaging instructions.
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